Food Scientist

Food scientists like Aditya (A.J.) Josyula study the chemistry, biology, and physics of food and the process of making it. Says Math4Science X-Ray Crystallographer Haroon Malak, “Product developers makes products and we, the scientists, help them understand the science behind them. Someone makes a product and we break it down for them. I love playing the detective and helping people figure out what’s in each product and how to improve it.”